Ingredients: chicken fillet, pork fat, cheddar cheese, fresh garlic, drinking water, natural intestine, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 16.42 g; fats 11.87 g; carbohydrates 1.9 g.

Energy (caloric content) per 100 g of the product: 745 kJ (177.84 kcal). 

Cooking method: the sausage is defrosted at room temperature from 30 minutes to 1 hour. 

It is baked in the oven for 30-40 minutes at a temperature of 180°C - 200°C.

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C to – 24°C, 2-3 days at a temperature of +0°C to +5°C

Refreezing is not allowed.