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Mushroom-stuffed peppers

Mushroom-stuffed peppers

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Ingredients: boiled rice grits, fried field mushrooms, bell peppers, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper.

Nutritional value per 100 g of the product:

proteins 2.47 g; fats 3.3 g; carbohydrates 7.2 g

Energy (caloric content) per 100 g of the product: 241 kJ (57.54 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Refreezing is not allowed.


$28.60

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