A rich, tangy, and hearty traditional Eastern European soup, Solyanka is beloved for its bold flavors and warming comfort. This rustic dish combines a savory broth with smoked meats, pickles, and aromatic spices, finished with a squeeze of lemon and a dollop of sour cream. Every spoonful is a perfect balance of smoky, sour, and savory.

✨ A true taste of tradition — satisfying, flavorful, and unforgettable.

Ingredients: Beef broth (30%), potatoes (8%), tomato paste (8%), onions (7%), smoked sausages• (6%), smoked bacon (6%), smoked ham (6%), pickles (5%), olives (3%), carrots (2%), fresh greens, refined sunflower oil, lemon juice, dry garlic, gelatin, salt, white sugar, ground black pepper. •May contain mustard.

Cooking method:

Place the frozen soup "tablet" into a pan, add 0.5 cups of water or broth, cover with a lid, and bring to a boil on the stove. Season with salt and pepper to taste, and serve with sour cream. You can also reheat it in the microwave using a similar method.